Over the weekend I nabbed a couple of bottles of Reggae Reggae Sauce which was featured on the BBC’s show Dragons’ Den some time ago.

I had the family coming over so we dug some chicken out of the freezer and decided to slap it all together with some rice. Some of the chicken turned out to be pork but it all went down exceedingly well with a few onions and some Naans.

The sauce is really very nice indeed. It’s not quite as hot as the lastI had, which had my eyes and throat burning before I’d even started eating, and basically turned the kitchen into a no-go zone for a few hours, but given it’s a consumer-grade sauce (haha), what it lacks in fire-breathing ability it makes up for in taste. It’s quite tangy while having a good kick, and I recommend it.

The only downer is shelf-life I guess. Because there are no preservatives in it, you have to use the bottle within five days of opening. This won’t be a problem here, however